Caldo de Pollo Receta: The Ultimate Comforting Chicken Soup
Caldo de pollo receta is your ticket to a cozy kitchen filled with warmth and delightful aromas! This heartwarming chicken soup is brimming with tender chicken, vibrant vegetables, and a medley of spices that dance on your palate. Imagine the soothing broth, infused with fresh herbs and a hint of lemon, wrapping you in a comforting embrace. Perfect for chilly evenings or when you need a little pick-me-up, this recipe is not just a meal; it’s a hug in a bowl that brings family and friends together around the table!
Why You’ll Love This Recipe
- It’s a warm hug in a bowl, perfect for chilly days.
- Simple ingredients make it easy to whip up anytime.
- Customizable to your taste—add veggies or spices!
- Nutritious and hearty, great for the whole family.
- Leftovers taste even better the next day!
Table of Contents
caldo de pollo receta
Ingredients
Equipment
Method
- Gather your ingredients: chicken, vegetables, herbs, and spices.
- Rinse the chicken under cold water and pat it dry.
- Dice onions, carrots, and celery into bite-sized pieces.
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onions and sauté until translucent.
- Place the chicken in the pot and brown it on all sides.
- Add enough chicken broth to cover the chicken completely.
- Add the diced carrots and celery to the pot.
- Sprinkle in salt, pepper, and your favorite herbs like thyme and bay leaves.
- Bring the soup to a boil, then reduce heat and let it simmer for 30-40 minutes.
- Once cooked, remove the chicken and shred it into bite-sized pieces.
- Return the shredded chicken to the pot and stir well.
- Dish out the caldo de pollo into bowls and enjoy your comforting soup!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | Mexican |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Gluten-free |
| Serves: | 4-6 people |
| Best Served: | Hot with lime and cilantro |
Ingredients
- Pollo – The star of the dish, providing rich flavor and protein.
- Agua – Essential for creating the broth; use filtered water for the best taste.
- Cebolla – Adds sweetness and depth to the soup; use yellow or white onions.
- Zanahorias – Brings natural sweetness and color; slice them for even cooking.
- Apio – Contributes a fresh, aromatic flavor; chop finely for better distribution.
- Ajo – Enhances the overall flavor; use fresh cloves for a more robust taste.
- Laurel – Infuses the broth with a subtle herbal note; add a couple of leaves.
- Pimienta negra – Adds warmth and spice; freshly ground is best for flavor.
- Sal – Essential for seasoning; adjust to taste as the soup simmers.
- Limón – A squeeze at the end brightens the flavors; use fresh juice for the best effect.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the caldo de pollo receta
Gather your ingredients: chicken, vegetables, herbs, and spices.
Step 1: Prepare the Chicken
Rinse the chicken under cold water and pat it dry.
Step 2: Chop the Vegetables
Dice onions, carrots, and celery into bite-sized pieces.
Step 3: Sauté the Aromatics
In a large pot, heat a splash of olive oil over medium heat.
Add the chopped onions and sauté until translucent.
Step 4: Add the Chicken
Place the chicken in the pot and brown it on all sides.
Step 5: Pour in the Broth
Add enough chicken broth to cover the chicken completely.
Step 6: Toss in the Veggies
Add the diced carrots and celery to the pot.
Step 7: Season the Soup
Sprinkle in salt, pepper, and your favorite herbs like thyme and bay leaves.
Step 8: Simmer Away
Bring the soup to a boil, then reduce heat and let it simmer for 30-40 minutes.
Step 9: Shred the Chicken
Once cooked, remove the chicken and shred it into bite-sized pieces.
Step 10: Final Touches
Return the shredded chicken to the pot and stir well.
Step 11: Serve and Enjoy
Dish out the caldo de pollo into bowls and enjoy your comforting soup!
Pro Tips for Making the caldo de pollo receta
Use fresh herbs like cilantro or parsley for a vibrant flavor boost.
For extra richness, add a splash of lemon juice just before serving.
Simmer the broth longer for deeper flavor; patience pays off!
Don’t skimp on the veggies; they add nutrition and taste.
Serve with warm tortillas or crusty bread for a cozy meal.
How to Serve
Enjoy your caldo de pollo with these delightful serving suggestions:
- Garnish with fresh cilantro and lime wedges for a zesty kick.
- Serve with warm corn tortillas or crusty bread to soak up the broth.
- Add a dollop of avocado or guacamole for creaminess.
- Pair with a side of Mexican rice for a hearty meal.
- Top with crispy tortilla strips for added crunch.
- Include a side salad with a light vinaigrette for freshness.
- For a twist, serve over cooked quinoa or brown rice.
- Enjoy with a refreshing glass of hibiscus tea or lemonade.
Make Ahead and Storage
Proper storage of your caldo de pollo ensures it stays delicious for later enjoyment.
Storing Leftovers
- Allow the soup to cool to room temperature.
- Transfer to airtight containers.
- Label with the date for easy tracking.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Use freezer-safe containers or heavy-duty freezer bags.
- Leave some space at the top for expansion.
- Label with the date and contents.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight for best results.
- Reheat on the stove over medium heat, stirring occasionally.
- Add a splash of water or broth if it’s too thick.
- Ensure it reaches a simmer before serving.
FAQs
Puedo usar pollo congelado para esta receta?
Sí, puedes usar pollo congelado, pero asegúrate de descongelarlo completamente antes de cocinar. Esto ayudará a que se cocine de manera uniforme y a que los sabores se integren mejor en el caldo.
Qué verduras son las mejores para agregar al caldo?
Las zanahorias, apio y cebolla son clásicos, pero también puedes experimentar con calabacín, maíz o incluso espinacas. Agregar verduras de temporada puede darle un toque especial a tu caldo.
Cuánto tiempo debo cocinar el caldo?
Generalmente, cocinar el caldo durante 1.5 a 2 horas a fuego lento es ideal. Esto permite que los sabores se desarrollen y el pollo se vuelva tierno y jugoso.
¿Puedo hacer caldo de pollo en una olla a presión?
¡Claro! Usar una olla a presión puede reducir el tiempo de cocción a aproximadamente 30-40 minutos. Solo asegúrate de seguir las instrucciones de tu olla para obtener los mejores resultados.
Final Thoughts
There you have it—your very own caldo de pollo receta! This heartwarming chicken soup is not just a dish; it’s a hug in a bowl. As you savor each spoonful, let the comforting flavors transport you back to cherished memories. So gather your loved ones, enjoy the simplicity of this recipe, and relish the joy of sharing a meal that warms the soul. Happy cooking!
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