Baked Apple Fritters: The Ultimate Delicious Treat You’ll Love!
Baked apple fritters are a delightful twist on a classic favorite, bursting with warm, cinnamon-spiced apples and a soft, fluffy texture that melts in your mouth. Imagine biting into a golden, baked treat, drizzled with a sweet glaze that perfectly complements the tender fruit inside. These fritters are not only easy to make but also a healthier alternative to their fried counterparts, allowing you to indulge without the guilt. Perfect for breakfast, dessert, or a cozy snack, these baked apple fritters will quickly become a cherished recipe in your home!
Why You’ll Love This Recipe
- Enjoy a guilt-free treat with baked instead of fried goodness.
- Experience the warm, comforting flavors of fresh apples and spices.
- Perfect for sharing with family and friends during cozy gatherings.
- Quick and easy to make, even on busy mornings!
- Customize with your favorite toppings for a personal touch.
Table of Contents
baked apple fritters
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
- Peel, core, and chop 2 medium-sized apples into small pieces. Set them aside.
- In a large bowl, combine flour, baking powder, cinnamon, and salt. Whisk until well blended.
- In another bowl, whisk together egg, applesauce, and brown sugar until smooth and creamy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Gently fold the chopped apples into the batter.
- Line a baking sheet with parchment paper or lightly grease it.
- Using a spoon or cookie scoop, drop generous spoonfuls of batter onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes.
- Let the fritters cool for a few minutes on a wire rack and serve warm.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 40 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 fritters |
| Best Served: | Warm with glaze |
Ingredients
- All-purpose flour – a base for the fritter dough, providing structure.
- Baking powder – helps the fritters rise and become fluffy.
- Ground cinnamon – adds warm, comforting flavor to the fritters.
- Granulated sugar – sweetens the dough and enhances flavor.
- Salt – balances sweetness and enhances overall taste.
- Milk – adds moisture and richness to the batter.
- Egg – binds the ingredients together for a cohesive dough.
- Apples – the star ingredient, providing sweetness and texture; use your favorite variety!
- Vanilla extract – adds a lovely aroma and depth of flavor.
- Butter – for a rich, buttery taste; can be substituted with a plant-based option if desired.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the baked apple fritters
Get ready to whip up some scrumptious baked apple fritters! Follow these easy steps to create a delightful treat that will have everyone asking for seconds.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the batter. This will ensure your fritters bake evenly and come out perfectly golden.
Step 2: Prepare the Apples
Peel, core, and chop 2 medium-sized apples into small pieces. Choose your favorite variety for a sweet or tart flavor. Set them aside and let their delicious aroma fill the air!
Step 3: Mix the Dry Ingredients
In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. Whisk them together until well blended. This will be the base of your fritters!
Step 4: Combine the Wet Ingredients
In another bowl, whisk together 1 large egg, 1/2 cup of unsweetened applesauce, and 1/4 cup of brown sugar. Mix until smooth and creamy. This will add moisture and sweetness to your fritters!
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 6: Fold in the Apples
Gently fold the chopped apples into the batter. Make sure they’re evenly distributed for a burst of flavor in every bite!
Step 7: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. This will prevent your fritters from sticking and make cleanup a breeze!
Step 8: Scoop the Batter
Using a spoon or cookie scoop, drop generous spoonfuls of batter onto the prepared baking sheet. Leave some space between each fritter to allow for spreading.
Step 9: Bake the Fritters
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fritters are golden brown and a toothpick comes out clean. Your kitchen will smell heavenly!
Step 10: Cool and Enjoy!
Once baked, let the fritters cool for a few minutes on a wire rack. Serve warm, and if you like, drizzle with a simple glaze made from powdered sugar and a splash of milk. Enjoy your delightful baked apple fritters!
Pro Tips for Making the Recipe
- Use fresh, crisp apples for the best flavor and texture.
- Don’t overmix the batter; a few lumps are perfectly fine!
- For extra sweetness, sprinkle cinnamon sugar on top before baking.
- Let the fritters cool slightly before glazing for a thicker coating.
- Experiment with different spices like nutmeg or allspice for a unique twist.
How to Serve
Delight in these serving suggestions for your baked apple fritters!
- Dust with powdered sugar for a sweet finish.
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for an indulgent treat.
- Pair with a dollop of whipped cream and cinnamon.
- Enjoy alongside a cup of hot apple cider.
- Top with chopped nuts for added crunch.
- Serve with a side of yogurt for a tangy contrast.
- Try them with a sprinkle of nutmeg for extra flavor.
Make Ahead and Storage
Storing leftovers properly ensures your baked apple fritters stay delicious for later enjoyment.
Storing Leftovers
• Allow fritters to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Cool fritters completely before freezing.
• Wrap each fritter tightly in plastic wrap.
• Place wrapped fritters in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.
Reheating
• Thaw frozen fritters in the refrigerator overnight.
• Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
• For a crispy texture, use a toaster oven.
• Enjoy warm for the best flavor and texture.
FAQs
Can I use a different type of apple for baked apple fritters?
Absolutely! While Granny Smith apples are popular for their tartness, you can use any apple variety you enjoy. Honeycrisp, Fuji, or even Gala apples work wonderfully, adding their unique sweetness and flavor to the fritters.
How can I make my baked apple fritters healthier?
To make your fritters healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup. Adding oats or nuts can also boost the nutritional value!
Can I freeze baked apple fritters?
Yes, you can freeze baked apple fritters! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored for up to three months. Just reheat them in the oven for a few minutes when you’re ready to enjoy!
What can I serve with baked apple fritters?
Baked apple fritters are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar. A warm cup of tea or coffee pairs perfectly too!
Final Thoughts
There you have it—baked apple fritters that are not only delicious but also a breeze to make! Picture the warm, sweet aroma filling your kitchen as you enjoy these delightful treats. They’re perfect for sharing with loved ones or savoring all by yourself. So, roll up your sleeves, grab those apples, and dive into this simple yet rewarding recipe. Happy baking!
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