Best Meatball Sub Near Me: The Ultimate Comfort Food Delight!
Best meatball sub near me is a mouthwatering experience that combines tender, juicy meatballs made from ground beef and flavorful breadcrumbs, all simmered in a rich, zesty marinara sauce. Nestled in a warm, toasted hoagie roll and topped with gooey mozzarella cheese, each bite is a delightful explosion of savory goodness. Add a sprinkle of fresh basil for a burst of freshness, and you’ve got a comforting meal that warms the heart and soul. Perfect for lunch or dinner, this sub is sure to become your new favorite indulgence!
Why You’ll Love This Recipe
- Hearty and satisfying, perfect for any comfort food craving.
- Easy to make with simple ingredients you likely have at home.
- Customizable with your favorite cheeses and sauces for a personal touch.
- Great for meal prep, so you can enjoy leftovers throughout the week.
- A crowd-pleaser that brings everyone together for a delicious meal.
Table of Contents
best meatball sub near me
Ingredients
Equipment
Method
- In a large bowl, combine ground beef, ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, and salt and pepper. Mix until well combined.
- Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until they are cooked through and golden brown.
- In a saucepan, heat marinara sauce over medium heat. Add a pinch of red pepper flakes for a little kick, if desired.
- Once the meatballs are done, gently add them to the marinara sauce. Let them simmer together for about 5 minutes.
- Slice your sub rolls in half and toast them in the oven for about 5 minutes until they are crispy.
- Place a generous amount of meatballs and sauce inside each toasted sub roll. Top with shredded mozzarella cheese.
- Return the assembled subs to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, then dig in! Enjoy your homemade meatball sub with a side of chips or a salad.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Sandwich |
| Cuisine: | Italian-American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Beef or Chicken |
| Serves: | 4 |
| Best Served: | Warm with cheese |
Ingredients
- Ground Beef – a classic choice for meatballs, providing rich flavor and texture.
- Breadcrumbs – helps bind the meatballs together and adds a nice texture.
- Parmesan Cheese – adds a savory depth to the meatballs.
- Eggs – acts as a binder to hold the meatballs together.
- Garlic – infuses the meatballs with aromatic flavor.
- Italian Seasoning – a blend of herbs that enhances the overall taste.
- Marinara Sauce – the perfect topping for your meatball sub, adding moisture and flavor.
- Sub Rolls – the ideal vessel for holding all those delicious meatballs.
- Provolone Cheese – melts beautifully and adds creaminess to the sub.
- Olive Oil – for cooking the meatballs and adding richness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the best meatball sub near me
Get ready to whip up the best meatball sub ever! Follow these simple steps and enjoy a delicious homemade treat.
Step 1: Prepare the Meatballs
In a large bowl, combine 1 pound of ground beef and 1 pound of ground turkey. Add 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, 2 cloves of minced garlic, 1 egg, and salt and pepper to taste. Mix until well combined.
Step 2: Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 3: Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until they are cooked through and golden brown.
Step 4: Prepare the Sauce
In a saucepan, heat 2 cups of marinara sauce over medium heat. Add a pinch of red pepper flakes for a little kick, if desired.
Step 5: Combine Meatballs and Sauce
Once the meatballs are done, gently add them to the marinara sauce. Let them simmer together for about 5 minutes to soak up all that delicious flavor.
Step 6: Toast the Sub Rolls
While the meatballs are simmering, slice your sub rolls in half and toast them in the oven for about 5 minutes until they are crispy.
Step 7: Assemble the Sub
Place a generous amount of meatballs and sauce inside each toasted sub roll. Top with shredded mozzarella cheese.
Step 8: Melt the Cheese
Return the assembled subs to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9: Serve and Enjoy!
Remove from the oven, let cool for a minute, then dig in! Enjoy your homemade meatball sub with a side of chips or a salad.
Pro Tips for Making the Recipe
•Use lean ground beef or turkey for a healthier option that still packs flavor.
•Add breadcrumbs soaked in milk for a moist and tender meatball.
•Season your meat mixture well with garlic powder and Italian herbs for extra depth.
•Toast your sub rolls lightly before adding the meatballs to keep them from getting soggy.
•Top with a generous amount of cheese and broil for a bubbly, golden finish.
How to Serve
Elevate your meatball sub experience with these fun serving suggestions:
- Top with fresh basil or parsley for a burst of flavor.
- Serve with a side of crispy sweet potato fries.
- Pair with a zesty marinara dipping sauce for extra sauciness.
- Add a sprinkle of crushed red pepper for a spicy kick.
- Enjoy with a light side salad for a balanced meal.
- Try a drizzle of balsamic glaze for a gourmet touch.
- Offer a variety of cheeses like provolone or mozzarella for customization.
- Serve on a toasted garlic bread for added crunch.
Make Ahead and Storage
Storing Leftovers
•Allow the meatball sub to cool completely before storing.
•Wrap each sub tightly in plastic wrap or aluminum foil.
•Place wrapped subs in an airtight container or a resealable plastic bag.
•Store in the refrigerator for up to 3 days.
Freezing
•Cool the meatball sub completely before freezing.
•Wrap each sub in plastic wrap, then in aluminum foil.
•Place wrapped subs in a freezer-safe bag or container.
•Label with the date and freeze for up to 3 months.
Reheating
•Thaw frozen subs in the refrigerator overnight before reheating.
•Preheat the oven to 350°F (175°C).
•Remove wrapping and place subs on a baking sheet.
•Heat for 15-20 minutes or until warmed through.
•For a crispy texture, broil for an additional 1-2 minutes.
FAQs
What type of meat is best for meatballs?
For a delicious meatball sub, ground beef or turkey works wonderfully. You can also use a blend of ground chicken and beef for added flavor. Just ensure to season well for the best taste!
Can I make meatballs ahead of time?
Absolutely! You can prepare meatballs in advance and freeze them. Just cook them fully, let them cool, and store in an airtight container. They’ll be ready to heat up whenever you crave a meatball sub!
What sauce is best for a meatball sub?
A classic marinara sauce is perfect for meatball subs. You can also try a homemade tomato sauce with herbs for a fresh twist. Just make sure it’s warm when you assemble your sub!
How do I keep my meatball sub from getting soggy?
To prevent sogginess, toast your sub roll lightly before adding the meatballs and sauce. This creates a barrier that helps keep the bread from absorbing too much moisture.
There you have it, the best meatball sub near you is just a recipe away! Picture sinking your teeth into that warm, cheesy goodness, with flavors that take you back to cozy family dinners. It’s simple, satisfying, and oh-so-rewarding. So gather your ingredients, channel your inner chef, and enjoy every delicious bite. You deserve this comfort food delight—happy cooking!
Final ThoughtsHungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
