Calzone Near Me: The Ultimate Delicious Recipe You’ll Love!
Calzone near me is not just a meal; it’s an experience waiting to unfold! Imagine biting into a golden, crispy crust, bursting with gooey mozzarella, savory spinach, and zesty marinara sauce, all wrapped in a warm embrace. This delightful recipe invites you to create your own masterpiece, using fresh ingredients like bell peppers and mushrooms for that extra crunch. Perfect for a cozy night in or a fun gathering with friends, these calzones are sure to bring smiles and satisfied appetites. Get ready to indulge in a slice of heaven!
Why You’ll Love This Recipe
- It’s a fun and interactive meal that you can customize with your favorite fillings.
- Perfect for family gatherings or a cozy night in—everyone can join in!
- Made with simple ingredients, it’s easy to whip up at home.
- Enjoy a crispy, golden crust that’s simply irresistible.
- Healthier than takeout, you control the ingredients and portions!
Table of Contents
calzone near me
Ingredients
Equipment
Method
- In a large bowl, mix 2 cups of all-purpose flour, 1 packet of instant yeast, and a pinch of salt. Gradually add ¾ cup of warm water and 1 tablespoon of olive oil. Stir until a dough forms.
- Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with a towel and let it rise for 1 hour.
- In a bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, ½ cup of chopped spinach, and ½ cup of diced bell peppers. Season with salt, pepper, and Italian herbs. Mix well.
- Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a circle about ¼ inch thick on a floured surface.
- Place half of the filling on one half of each dough circle, leaving a border. Fold the other half over the filling and press the edges to seal. Crimp with a fork for extra flair!
- Preheat your oven to 425°F (220°C). Place the calzones on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with Italian seasoning. Bake for 20-25 minutes until golden brown.
- Let the calzones cool for a few minutes. Slice them open to reveal the gooey goodness inside. Serve with marinara sauce for dipping and enjoy your delicious creation!
| Feature | Details |
|---|---|
| Category: | Italian |
| Cuisine: | Italian-American |
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Hot with marinara sauce |
Ingredients
- Pizza Dough – The base for your calzone; store-bought or homemade works great.
- Ricotta Cheese – Adds a creamy texture and rich flavor; choose whole milk for the best results.
- Shredded Mozzarella Cheese – Melts beautifully and gives that classic cheesy goodness.
- Parmesan Cheese – A sprinkle adds a savory depth; use freshly grated for the best flavor.
- Spinach – Fresh or frozen; adds a nutritious touch and vibrant color.
- Mushrooms – Sautéed for extra flavor; can be substituted with bell peppers for a different taste.
- Olive Oil – For brushing the calzone before baking; gives a golden, crispy crust.
- Garlic Powder – A dash enhances the overall flavor; fresh garlic can be used for a stronger taste.
- Italian Seasoning – A blend of herbs that complements the filling; adjust to your taste.
- Marinara Sauce – For dipping; choose a store-bought variety or make your own for a personal touch.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the calzone
Get ready to create a calzone that will make your taste buds dance! Follow these simple steps for a delicious homemade treat.
Step 1: Prepare the Dough
In a large bowl, mix 2 cups of all-purpose flour, 1 packet of instant yeast, and a pinch of salt. Gradually add ¾ cup of warm water and 1 tablespoon of olive oil. Stir until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with a towel and let it rise for 1 hour.
Step 3: Prepare the Filling
In a bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, ½ cup of chopped spinach, and ½ cup of diced bell peppers. Season with salt, pepper, and Italian herbs. Mix well.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a circle about ¼ inch thick on a floured surface.
Step 5: Fill the Calzone
Place half of the filling on one half of each dough circle, leaving a border. Fold the other half over the filling and press the edges to seal. Crimp with a fork for extra flair!
Step 6: Bake the Calzone
Preheat your oven to 425°F (220°C). Place the calzones on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with Italian seasoning. Bake for 20-25 minutes until golden brown.
Step 7: Enjoy!
Let the calzones cool for a few minutes. Slice them open to reveal the gooey goodness inside. Serve with marinara sauce for dipping and enjoy your delicious creation!
Pro Tips for Making the Recipe
• Use fresh ingredients for the best flavor and texture.
• Don’t overfill your calzone to prevent bursting during baking.
• Preheat your oven to ensure a crispy crust.
• Experiment with different cheeses for a unique taste.
• Let the calzones rest for a few minutes before cutting to keep the filling intact.
How to Serve
Enjoy your calzone with these fun serving suggestions:
- Pair with a side of marinara sauce for dipping.
- Serve with a fresh garden salad for a balanced meal.
- Top with a sprinkle of fresh basil or oregano for added flavor.
- Try a drizzle of balsamic glaze for a sweet touch.
- Complement with garlic knots or cheesy breadsticks.
- Offer a variety of dipping sauces like ranch or pesto.
- Slice into smaller pieces for a fun appetizer at parties.
- Enjoy with a refreshing lemonade or iced tea.
Make Ahead and Storage
Storing Leftovers
- Allow calzones to cool completely.
- Wrap each calzone tightly in plastic wrap.
- Place wrapped calzones in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool calzones completely before freezing.
- Wrap each calzone in aluminum foil or plastic wrap.
- Place wrapped calzones in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
Reheating
- Preheat the oven to 375°F (190°C).
- Remove wrapping and place calzones on a baking sheet.
- Bake for 15-20 minutes until heated through.
- For a crispier crust, broil for an additional 1-2 minutes.
FAQs
What type of cheese is best for calzones?
For a delicious calzone, mozzarella is a classic choice due to its meltiness. You can also mix in ricotta for creaminess or provolone for a sharper flavor. Feel free to experiment with your favorite cheeses!
Can I make calzones ahead of time?
Absolutely! You can prepare the calzones, fill them, and even shape them ahead of time. Just cover them and refrigerate. When you’re ready to eat, bake them straight from the fridge, adding a few extra minutes to the cooking time.
What can I use as a substitute for meat in calzones?
If you’re looking for a meat substitute, try using sautéed mushrooms, spinach, or even plant-based meat alternatives. These options add great flavor and texture while keeping your calzone hearty and satisfying.
How do I prevent my calzone from getting soggy?
To avoid a soggy calzone, make sure to drain any wet ingredients, like vegetables, before adding them. Also, use a good amount of cheese to help absorb moisture and ensure a crispy crust!
Final Thoughts
To avoid a soggy calzone, make sure to drain any wet ingredients, like vegetables, before adding them. Also, use a good amount of cheese to help absorb moisture and ensure a crispy crust!
There you have it, a delightful calzone recipe that’s as fun to make as it is to eat! Picture yourself biting into that warm, cheesy goodness, and let the flavors take you back to your favorite pizzeria. So gather your ingredients, roll up your sleeves, and enjoy this simple yet rewarding dish. Trust me, your taste buds will thank you, and you’ll be craving more in no time!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
