A beautifully garnished Kombucha Mojito in a glass.

Kombucha Mojito: The Ultimate Refreshing Mocktail Recipe!

Kombucha Mojito is a delightful twist on the classic cocktail, bursting with zesty lime and fresh mint that dances on your palate. This invigorating mocktail combines tangy kombucha with a splash of sparkling water, creating a fizzy sensation that’s both refreshing and revitalizing. Sweeten it with a touch of agave syrup or honey, and garnish with vibrant mint leaves and lime wedges for that perfect pop of color. Whether you’re lounging by the pool or hosting a summer soirée, this Kombucha Mojito is sure to be the star of the show!

Serving suggestions for Kombucha Mojito.
Serve your Kombucha Mojito in style!

Why You’ll Love This Recipe

  • Refreshing twist on a classic mojito.
  • Gut-friendly probiotics from kombucha.
  • Customizable with your favorite fruits.
  • Perfect for any occasion, day or night.
  • Easy to make and impress your friends!
A refreshing Kombucha Mojito being prepared with fresh mint leaves and lime.

Kombucha Mojito

Quench your thirst with a refreshing Kombucha Mojito! 🍃🍹 This delightful mocktail combines mint, lime, and bubbly kombucha for a perfect sip!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Mocktail
Cuisine: Fusion
Calories: 120

Ingredients
  

Base Ingredients
  • 1 cup Kombucha Your favorite flavored kombucha
  • 1 cup Soda Water For extra fizz
Fresh Ingredients
  • 10 leaves Fresh Mint Leaves For freshness and aroma
  • 1 tablespoon Lime Juice Freshly squeezed for best flavor
  • 1 teaspoon Simple Syrup Adjust to taste
  • Ice cubes Ice Cubes To keep the drink chilled

Equipment

  • 1 Glass For serving the drink
  • 1 Muddler For muddling mint leaves

Method
 

Gather Your Ingredients
  1. Collect fresh mint leaves, lime, honey or agave syrup, your favorite kombucha, and sparkling water.
Prepare the Mint
  1. Take about 10 mint leaves and gently muddle them in a glass to release their aromatic oils.
Squeeze the Lime
  1. Cut a lime in half and squeeze the juice into the glass, adding a zesty kick to your drink.
Sweeten It Up
  1. Add a teaspoon of honey or agave syrup to the mixture for a touch of sweetness.
Add the Kombucha
  1. Pour in about 1 cup of your favorite flavored kombucha, letting those bubbles dance!
Top with Sparkling Water
  1. Add a splash of sparkling water to give your mocktail an extra fizz.
Stir and Garnish
  1. Gently stir your drink to combine the flavors and garnish with a mint sprig and lime slice.
Enjoy!
  1. Take a sip, relax, and enjoy your refreshing Kombucha Mojito!

Recipe Snapshot

FeatureDetails
Category:Mocktail
Cuisine:Fusion
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Dietary:Vegan, Gluten-Free
Serves:2
Best Served:Chilled

Ingredients

Ingredients for a Kombucha Mojito laid out on a table.
All the fresh ingredients needed for a Kombucha Mojito.
  • Kombucha – a fizzy base that adds probiotics and a refreshing tang.
  • Fresh Mint Leaves – for a burst of freshness and aromatic flavor.
  • Lime Juice – adds a zesty kick that brightens the drink.
  • Simple Syrup – sweetens the mocktail; adjust to taste for your perfect balance.
  • Soda Water – gives extra fizz and lightness to the drink.
  • Ice Cubes – keeps your Kombucha Mojito chilled and refreshing.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to whip up a delightful Kombucha Mojito that will tickle your taste buds!

A refreshing Kombucha Mojito being prepared with fresh mint leaves and lime.
Step-by-step preparation of a Kombucha Mojito.

Step 1: Gather Your Ingredients

Collect fresh mint leaves, lime, honey or agave syrup, your favorite kombucha, and sparkling water.

Step 2: Prepare the Mint

Take about 10 mint leaves and gently muddle them in a glass to release their aromatic oils.

Step 3: Squeeze the Lime

Cut a lime in half and squeeze the juice into the glass, adding a zesty kick to your drink.

Step 4: Sweeten It Up

Add a teaspoon of honey or agave syrup to the mixture for a touch of sweetness.

Step 5: Add the Kombucha

Pour in about 1 cup of your favorite flavored kombucha, letting those bubbles dance!

Step 6: Top with Sparkling Water

Add a splash of sparkling water to give your mocktail an extra fizz.

Step 7: Stir and Garnish

Gently stir your drink to combine the flavors and garnish with a mint sprig and lime slice.

Step 8: Enjoy!

Take a sip, relax, and enjoy your refreshing Kombucha Mojito!

Pro Tips for Making the Recipe

Storage tips for Kombucha Mojito.
Tips for storing your Kombucha Mojito.

•Use freshly squeezed lime juice for a zesty kick.
•Experiment with different flavored kombucha for unique twists.
•Add fresh mint leaves just before serving for vibrant aroma.
•Chill all ingredients beforehand for an extra refreshing drink.
•Garnish with lime slices and mint sprigs for a beautiful presentation.

How to Serve

Serve your Kombucha Mojito in a chilled glass for an extra refreshing experience.

Serving suggestions for Kombucha Mojito.
Serve your Kombucha Mojito in style!
  • Garnish with fresh mint leaves and a slice of lime for a vibrant look.
  • Add a splash of sparkling water for extra fizz.
  • Serve over crushed ice for a slushy texture.
  • Pair with light appetizers like cucumber sandwiches or veggie skewers.
  • Enjoy it alongside a fresh fruit platter for a colorful spread.
  • For a fun twist, serve in mason jars for a casual gathering.
  • Offer a variety of flavored kombucha for guests to customize their drinks.

Make Ahead and Storage

Storing Leftovers

• Allow the Kombucha Mojito to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep mint leaves separate to maintain freshness.

Freezing

• Pour the Kombucha Mojito into ice cube trays.
• Freeze until solid, then transfer to a freezer bag.
• Label the bag with the date for easy reference.
• Use within 1-2 months for best quality.

Reheating

• Thaw frozen cubes in the refrigerator overnight.
• Stir gently to combine flavors before serving.
• Serve chilled over ice for the best texture.
• Add fresh mint and lime for a refreshing touch.

FAQs

What is Kombucha Mojito?

Kombucha Mojito is a refreshing mocktail that combines the tangy flavor of kombucha with the classic mint and lime profile of a traditional mojito. It’s a delightful drink that offers a fizzy, probiotic twist, perfect for warm days or any gathering.

Can I use store-bought kombucha for this recipe?

Absolutely! Store-bought kombucha is a convenient option and comes in various flavors. Just choose a plain or mint-flavored kombucha to complement the mojito ingredients for the best results.

How can I make it sweeter if I prefer?

If you like your drinks on the sweeter side, you can add a bit of honey, agave syrup, or simple syrup. Start with a small amount and adjust to your taste, ensuring it blends well with the other flavors.

Can I make a larger batch for a party?

Definitely! To make a larger batch, simply multiply the ingredients by the number of servings you need. Mix everything in a pitcher and serve over ice for a refreshing crowd-pleaser!

Final Thoughts

There you have it—your very own Kombucha Mojito! This delightful mocktail is not just a treat for your taste buds but also a fun way to refresh your spirit. So, gather your friends, mix up this bubbly concoction, and let the good times roll! Remember, it’s all about enjoying the simple pleasures in life. Cheers to your new favorite drink!

Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!

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