Kombucha Mojito: The Ultimate Refreshing Mocktail Recipe!
Kombucha Mojito is a delightful twist on the classic cocktail, bursting with zesty lime and fresh mint that dances on your palate. This invigorating mocktail combines tangy kombucha with a splash of sparkling water, creating a fizzy sensation that’s both refreshing and revitalizing. Sweeten it with a touch of agave syrup or honey, and garnish with vibrant mint leaves and lime wedges for that perfect pop of color. Whether you’re lounging by the pool or hosting a summer soirée, this Kombucha Mojito is sure to be the star of the show!

Why You’ll Love This Recipe
- Refreshing twist on a classic mojito.
- Gut-friendly probiotics from kombucha.
- Customizable with your favorite fruits.
- Perfect for any occasion, day or night.
- Easy to make and impress your friends!
Table of Contents

Kombucha Mojito
Ingredients
Equipment
Method
- Collect fresh mint leaves, lime, honey or agave syrup, your favorite kombucha, and sparkling water.
- Take about 10 mint leaves and gently muddle them in a glass to release their aromatic oils.
- Cut a lime in half and squeeze the juice into the glass, adding a zesty kick to your drink.
- Add a teaspoon of honey or agave syrup to the mixture for a touch of sweetness.
- Pour in about 1 cup of your favorite flavored kombucha, letting those bubbles dance!
- Add a splash of sparkling water to give your mocktail an extra fizz.
- Gently stir your drink to combine the flavors and garnish with a mint sprig and lime slice.
- Take a sip, relax, and enjoy your refreshing Kombucha Mojito!
Recipe Snapshot
Feature | Details |
---|---|
Category: | Mocktail |
Cuisine: | Fusion |
Prep Time: | 10 minutes |
Cook Time: | 0 minutes |
Total Time: | 10 minutes |
Dietary: | Vegan, Gluten-Free |
Serves: | 2 |
Best Served: | Chilled |
Ingredients

- Kombucha – a fizzy base that adds probiotics and a refreshing tang.
- Fresh Mint Leaves – for a burst of freshness and aromatic flavor.
- Lime Juice – adds a zesty kick that brightens the drink.
- Simple Syrup – sweetens the mocktail; adjust to taste for your perfect balance.
- Soda Water – gives extra fizz and lightness to the drink.
- Ice Cubes – keeps your Kombucha Mojito chilled and refreshing.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delightful Kombucha Mojito that will tickle your taste buds!

Step 1: Gather Your Ingredients
Collect fresh mint leaves, lime, honey or agave syrup, your favorite kombucha, and sparkling water.
Step 2: Prepare the Mint
Take about 10 mint leaves and gently muddle them in a glass to release their aromatic oils.
Step 3: Squeeze the Lime
Cut a lime in half and squeeze the juice into the glass, adding a zesty kick to your drink.
Step 4: Sweeten It Up
Add a teaspoon of honey or agave syrup to the mixture for a touch of sweetness.
Step 5: Add the Kombucha
Pour in about 1 cup of your favorite flavored kombucha, letting those bubbles dance!
Step 6: Top with Sparkling Water
Add a splash of sparkling water to give your mocktail an extra fizz.
Step 7: Stir and Garnish
Gently stir your drink to combine the flavors and garnish with a mint sprig and lime slice.
Step 8: Enjoy!
Take a sip, relax, and enjoy your refreshing Kombucha Mojito!
Pro Tips for Making the Recipe

•Use freshly squeezed lime juice for a zesty kick.
•Experiment with different flavored kombucha for unique twists.
•Add fresh mint leaves just before serving for vibrant aroma.
•Chill all ingredients beforehand for an extra refreshing drink.
•Garnish with lime slices and mint sprigs for a beautiful presentation.
How to Serve
Serve your Kombucha Mojito in a chilled glass for an extra refreshing experience.

- Garnish with fresh mint leaves and a slice of lime for a vibrant look.
- Add a splash of sparkling water for extra fizz.
- Serve over crushed ice for a slushy texture.
- Pair with light appetizers like cucumber sandwiches or veggie skewers.
- Enjoy it alongside a fresh fruit platter for a colorful spread.
- For a fun twist, serve in mason jars for a casual gathering.
- Offer a variety of flavored kombucha for guests to customize their drinks.
Make Ahead and Storage
Storing Leftovers
• Allow the Kombucha Mojito to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep mint leaves separate to maintain freshness.
Freezing
• Pour the Kombucha Mojito into ice cube trays.
• Freeze until solid, then transfer to a freezer bag.
• Label the bag with the date for easy reference.
• Use within 1-2 months for best quality.
Reheating
• Thaw frozen cubes in the refrigerator overnight.
• Stir gently to combine flavors before serving.
• Serve chilled over ice for the best texture.
• Add fresh mint and lime for a refreshing touch.
FAQs
What is Kombucha Mojito?
Kombucha Mojito is a refreshing mocktail that combines the tangy flavor of kombucha with the classic mint and lime profile of a traditional mojito. It’s a delightful drink that offers a fizzy, probiotic twist, perfect for warm days or any gathering.
Can I use store-bought kombucha for this recipe?
Absolutely! Store-bought kombucha is a convenient option and comes in various flavors. Just choose a plain or mint-flavored kombucha to complement the mojito ingredients for the best results.
How can I make it sweeter if I prefer?
If you like your drinks on the sweeter side, you can add a bit of honey, agave syrup, or simple syrup. Start with a small amount and adjust to your taste, ensuring it blends well with the other flavors.
Can I make a larger batch for a party?
Definitely! To make a larger batch, simply multiply the ingredients by the number of servings you need. Mix everything in a pitcher and serve over ice for a refreshing crowd-pleaser!
Final Thoughts
There you have it—your very own Kombucha Mojito! This delightful mocktail is not just a treat for your taste buds but also a fun way to refresh your spirit. So, gather your friends, mix up this bubbly concoction, and let the good times roll! Remember, it’s all about enjoying the simple pleasures in life. Cheers to your new favorite drink!
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