Small Batch Ice Cream: The Ultimate Delight for Summer Treats
Small batch ice cream is a creamy, dreamy escape that transforms hot summer days into delightful moments. Imagine rich, velvety vanilla infused with the essence of fresh strawberries, or a luscious chocolate base swirled with ribbons of homemade caramel. Each scoop is a celebration of flavor, crafted with love and the finest ingredients. With just a few simple steps, you can create your own frozen masterpiece, perfect for sharing with friends or savoring solo. Dive into this sweet adventure and let your taste buds dance with joy!
Table of Contents
Why You’ll Love This Recipe
- Indulge in creamy, rich flavors made with fresh, quality ingredients.
- Enjoy the satisfaction of creating your own unique flavors at home.
- Perfect for summer gatherings, impressing friends and family.
- Control the sweetness and ingredients for a healthier treat.
- Experience the joy of small-batch production, ensuring freshness in every scoop.
small batch ice cream
Ingredients
Equipment
Method
- Collect 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is completely dissolved.
- Stir in the vanilla extract or any other flavorings you love, like chocolate or fruit puree.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Scoop out your delicious small batch ice cream, add your favorite toppings, and enjoy the sweet summer treat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 4-6 |
| Best Served: | Chilled |
Ingredients
- Heavy Cream – adds richness and a creamy texture.
- Whole Milk – balances the creaminess and provides a smooth base.
- Granulated Sugar – sweetens the ice cream and enhances flavors.
- Egg Yolks – acts as a natural thickener and adds a custard-like richness.
- Vanilla Extract – infuses a warm, aromatic flavor; use pure for the best taste.
- Salt – enhances sweetness and balances flavors.
- Flavorings or Mix-ins – customize your ice cream with fruits, nuts, or chocolate.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the small batch ice cream
Get ready to create your own small batch ice cream with these fun and easy steps!
Step 1: Gather Your Ingredients
Collect 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt.
Step 2: Mix the Base
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is completely dissolved.
Step 3: Add Flavor
Stir in the vanilla extract or any other flavorings you love, like chocolate or fruit puree.
Step 4: Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
Step 5: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Step 6: Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
Step 7: Serve and Enjoy
Scoop out your delicious small batch ice cream, add your favorite toppings, and enjoy the sweet summer treat!
Pro Tips for Making the Recipe
- Use fresh, high-quality ingredients for the best flavor.
- Chill your ice cream mixture overnight for a creamier texture.
- Experiment with mix-ins like fruits or nuts for added fun.
- Keep your ice cream maker bowl frozen for at least 24 hours before use.
- Let your ice cream sit at room temperature for a few minutes before scooping for easier serving.
How to Serve
Get ready to elevate your small batch ice cream experience with these fun serving suggestions and pairing ideas!
- Top with fresh berries for a burst of flavor.
- Drizzle with homemade chocolate or caramel sauce.
- Serve in a waffle cone for that classic ice cream shop feel.
- Pair with a slice of warm pie for a delightful à la mode treat.
- Mix in crushed cookies or candy for a crunchy texture.
- Garnish with mint leaves for a refreshing touch.
- Layer with yogurt for a creamy parfait.
- Enjoy alongside a fruit salad for a light, refreshing dessert.
- Blend into a milkshake for a creamy, dreamy drink.
- Serve with a sprinkle of sea salt to enhance the sweetness.
Make Ahead and Storage
Storing Leftovers
• Allow ice cream to cool completely before storing.
• Use an airtight container to prevent freezer burn.
• Place a piece of parchment paper on top before sealing.
• Store in the coldest part of the freezer for best results.
Freezing
• Freeze in small batches to maintain quality.
• Use a shallow container for quicker freezing.
• Avoid overfilling containers to allow for expansion.
• Label with the date for easy tracking.
Reheating
• Let ice cream sit at room temperature for a few minutes.
• Use a warm scoop to easily serve.
• Avoid microwaving as it can alter texture.
• Enjoy immediately for the best taste and texture.
FAQs
What is small batch ice cream?
Small batch ice cream is a handcrafted treat made in limited quantities, allowing for more attention to detail and quality ingredients. This method often results in creamier textures and richer flavors compared to mass-produced varieties.
How can I make small batch ice cream without an ice cream maker?
You can make small batch ice cream without an ice cream maker by using a simple method of mixing your ingredients and freezing them in a container. Stir every 30 minutes for the first few hours to break up ice crystals, ensuring a smooth consistency.
What are some popular flavors for small batch ice cream?
Popular flavors for small batch ice cream include classic vanilla, rich chocolate, and seasonal fruit flavors like strawberry or peach. You can also experiment with unique combinations like lavender honey or matcha green tea for a fun twist!
How long can I store small batch ice cream?
Small batch ice cream can typically be stored in the freezer for about 2 to 3 weeks. To maintain the best texture and flavor, keep it in an airtight container and minimize exposure to air.
Final Thoughts
As you savor each creamy spoonful of your homemade small batch ice cream, let the delightful flavors transport you back to carefree summer days. It’s a simple pleasure that brings joy with every bite! So gather your loved ones, share the smiles, and relish the sweet rewards of your creation. You’ve earned it—enjoy this delicious treat and make it a cherished tradition!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
