Smash Burger Sauce Recipe: The Ultimate Flavor Booster!
Smash burger sauce recipe is your ticket to burger bliss! This creamy, zesty concoction combines mayonnaise, tangy ketchup, a splash of pickle juice, and a hint of mustard, creating a flavor explosion that will elevate your burgers to new heights. With a sprinkle of garlic powder and a dash of paprika, this sauce is the perfect balance of savory and tangy. Slather it generously on your juicy smash burgers, and watch as your taste buds dance with delight. Get ready to impress your friends and family with this irresistible flavor booster!
Why You’ll Love This Recipe
- It’s a flavor explosion that elevates your burgers to gourmet status.
- Quick and easy to whip up with everyday ingredients.
- Customizable to suit your taste—add a kick with extra spices!
- Perfect for backyard barbecues or cozy family dinners.
- Pairs beautifully with fries, onion rings, or fresh veggies.
Table of Contents
Recipe Snapshot
smash burger sauce recipe
Ingredients
Equipment
Method
- Collect all the ingredients: mayonnaise, ketchup, mustard, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.
- In a medium bowl, combine ½ cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of mustard.
- Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of smoked paprika.
- Add a pinch of salt and pepper, then mix everything together until smooth and creamy.
- Give your sauce a little taste. Adjust the seasoning if needed—maybe a bit more paprika for smokiness!
- Cover the bowl and let the sauce chill in the fridge for at least 30 minutes to let the flavors meld.
- Spread your smash burger sauce generously on your burgers and enjoy the burst of flavor!
| Feature | Details |
|---|---|
| Category: | Condiment |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
| Dietary: | Gluten-free |
| Serves: | 4 |
| Best Served: | With burgers |
Ingredients
- Mayonnaise – a creamy base that adds richness.
- Ketchup – brings a sweet and tangy flavor.
- Yellow Mustard – adds a zesty kick to balance the richness.
- Garlic Powder – enhances the overall flavor with a hint of garlic.
- Onion Powder – adds depth and a subtle sweetness.
- Smoked Paprika – introduces a smoky flavor that elevates the sauce.
- Pickle Juice – adds acidity and a tangy punch.
- Black Pepper – provides a bit of heat and enhances all flavors.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Smash Burger Sauce Recipe
Get ready to whip up a delicious smash burger sauce that will elevate your burgers to the next level!
Step 1: Gather Your Ingredients
Collect all the ingredients: mayonnaise, ketchup, mustard, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.
Step 2: Mix the Base
In a medium bowl, combine ½ cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of mustard.
Step 3: Add the Flavor Boosters
Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of smoked paprika.
Step 4: Season to Taste
Add a pinch of salt and pepper, then mix everything together until smooth and creamy.
Step 5: Taste Test
Give your sauce a little taste. Adjust the seasoning if needed—maybe a bit more paprika for smokiness!
Step 6: Chill and Serve
Cover the bowl and let the sauce chill in the fridge for at least 30 minutes to let the flavors meld.
Step 7: Enjoy!
Spread your smash burger sauce generously on your burgers and enjoy the burst of flavor!
Pro Tips for Making the Recipe
- Use fresh ingredients for the best flavor—fresh herbs and spices make a big difference!
- Let the sauce chill for at least 30 minutes before serving to enhance the flavors.
- Experiment with different mayo bases, like avocado or Greek yogurt, for a unique twist.
- Adjust the heat by adding more or less hot sauce according to your taste preference.
- Double the recipe and store it in the fridge for quick access to deliciousness anytime!
How to Serve
- Spread the sauce generously on your freshly grilled smash burgers.
- Use it as a dip for crispy fries or onion rings.
- Drizzle over grilled vegetables for an extra kick.
- Mix it into coleslaw for a zesty twist.
- Slather it on a toasted bun for added flavor.
- Pair with a refreshing lemonade or iced tea.
- Serve alongside a fresh garden salad for a balanced meal.
- Use as a marinade for chicken or turkey before grilling.
Make Ahead and Storage
Proper storage ensures your smash burger sauce stays fresh and flavorful.
Storing Leftovers
- Transfer sauce to an airtight container.
- Label the container with the date.
- Store in the refrigerator for up to one week.
Freezing
- Use a freezer-safe container or bag.
- Leave some space for expansion.
- Label with the date and type of sauce.
- Freeze for up to three months.
Reheating
- Thaw in the refrigerator overnight.
- Reheat on the stovetop over low heat.
- Stir occasionally to maintain texture.
- Microwave in short intervals, stirring in between.
FAQs
What can I use instead of mayonnaise in the smash burger sauce?
If you’re looking for a mayo substitute, try Greek yogurt or avocado. Both options add creaminess while providing a healthier twist to your sauce.
Final Thoughts
There you have it, your very own smash burger sauce recipe! It’s simple, delicious, and sure to bring a smile to your face with every bite. So, gather your ingredients, fire up that grill, and let the flavor explosion begin! Remember, cooking is all about having fun, so don’t be afraid to get creative. Enjoy your burger night, and happy cooking!Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
