Spinach and Bacon Quiche: The Ultimate Savory Delight!
Spinach and bacon quiche is a delightful blend of flavors that will make your taste buds dance with joy! Imagine a flaky, buttery crust cradling a creamy filling of fresh spinach, savory turkey bacon, and a medley of cheeses that melt together in perfect harmony. Each bite is a warm embrace, bursting with the goodness of wholesome ingredients and a hint of nutmeg for that extra zing. Perfect for brunch or a cozy dinner, this quiche is not just a dish; it’s an experience that brings everyone together around the table!
Why You’ll Love This Recipe
- Deliciously savory with the perfect balance of flavors.
- Quick and easy to prepare, perfect for busy mornings.
- Loaded with nutritious spinach for a healthy twist.
- Versatile enough for brunch, lunch, or dinner.
- Great for meal prep; enjoy leftovers throughout the week!
Table of Contents
spinach and bacon quiche
Ingredients
Equipment
Method
- Set your oven to 375°F (190°C) and let it warm up while you prepare the filling.
- In a skillet, cook turkey bacon over medium heat until crispy. Remove and chop into small pieces.
- In the same skillet, add a splash of olive oil and sauté fresh spinach until wilted. Season with salt and pepper.
- Roll out your pre-made pie crust into a pie dish, pressing it gently against the sides.
- In a bowl, whisk together eggs, milk, and a pinch of nutmeg. Stir in the sautéed spinach and chopped bacon.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Place the quiche in the oven and bake for 30-35 minutes, or until the top is golden and set.
- Let the quiche cool for a few minutes before slicing. Serve warm and enjoy your savory delight!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Quiche |
| Cuisine: | French |
| Prep Time: | 15 minutes |
| Cook Time: | 35 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian option available |
| Serves: | 6 |
| Best Served: | Warm or at room temperature |
Ingredients
- Spinach – adds a nutritious green element and vibrant color.
- Bacon – provides a savory, smoky flavor; consider turkey bacon for a lighter option.
- Eggs – the base for the quiche, binding all ingredients together.
- Heavy cream – creates a rich, creamy texture; can be substituted with half-and-half for a lighter version.
- Cheddar cheese – adds a sharp, tangy flavor; feel free to mix in other cheeses for variety.
- Onion – enhances the overall flavor; sauté for a sweeter taste.
- Garlic – brings depth and aroma; use fresh for the best flavor.
- Salt – enhances all the flavors; adjust to taste.
- Pepper – adds a hint of spice; freshly ground is best.
- Pie crust – holds everything together; store-bought or homemade works well.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious spinach and bacon quiche that will impress everyone at the table!
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and let it warm up while you prepare the filling.
Step 2: Cook the Bacon
In a skillet, cook turkey bacon over medium heat until crispy. Remove and chop into small pieces.
Step 3: Sauté the Spinach
In the same skillet, add a splash of olive oil and sauté fresh spinach until wilted. Season with salt and pepper.
Step 4: Prepare the Pie Crust
Roll out your pre-made pie crust into a pie dish, pressing it gently against the sides.
Step 5: Mix the Filling
In a bowl, whisk together eggs, milk, and a pinch of nutmeg. Stir in the sautéed spinach and chopped bacon.
Step 6: Assemble the Quiche
Pour the filling into the prepared pie crust, spreading it evenly.
Step 7: Bake
Place the quiche in the oven and bake for 30-35 minutes, or until the top is golden and set.
Step 8: Cool and Serve
Let the quiche cool for a few minutes before slicing. Serve warm and enjoy your savory delight!
Pro Tips for Making the spinach and bacon quiche
• Use fresh spinach for a vibrant flavor and texture.
• Cook the bacon until crispy for added crunch and depth.
• Consider adding a pinch of nutmeg to enhance the savory profile.
• Let the quiche cool slightly before slicing for cleaner pieces.
• Experiment with different cheeses for a unique twist.
How to Serve
- Pair with a fresh green salad for a light meal.
- Serve with a dollop of sour cream or Greek yogurt on top.
- Accompany with roasted cherry tomatoes for a burst of flavor.
- Enjoy with a side of crispy hash browns for a hearty brunch.
- Top with sliced avocado for a creamy texture contrast.
- Serve alongside a fruit platter for a sweet balance.
- Garnish with fresh herbs like chives or parsley for a pop of color.
- Offer a selection of hot sauces for those who like a kick.
Make Ahead and Storage
Storing leftovers properly ensures your Spinach and Bacon Quiche stays fresh and delicious.
Storing Leftovers
Follow these tips for storing your quiche:
- Allow the quiche to cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
To freeze your quiche while maintaining quality:
- Cool the quiche completely before freezing.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Label with the date and type of quiche.
- Freeze for up to 2 months for best quality.
Reheating
For the best texture and taste when reheating:
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap but keep the foil on.
- Heat for about 20-25 minutes or until warmed through.
- For a crispier crust, remove the foil for the last 5 minutes.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach is a great substitute. Just make sure to thaw and drain it well to remove excess moisture before adding it to your quiche. This will help keep your quiche from becoming soggy.
What can I substitute for bacon?
If you’re looking for a bacon alternative, try using turkey bacon or a plant-based bacon substitute. Both options will provide a similar smoky flavor without the pork. Just cook them until crispy for the best texture!
How do I prevent my quiche from being watery?
To avoid a watery quiche, make sure to thoroughly cook any vegetables you add, including spinach, to remove excess moisture. Also, using a blind-baked crust can help keep it crisp and prevent sogginess.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time! You can either bake it and store it in the fridge for a couple of days or assemble it and refrigerate it unbaked. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Final Thoughts
There you have it, a delightful Spinach and Bacon Quiche that’s as easy to make as it is delicious! Picture yourself savoring each bite, the creamy filling and crispy edges bringing back memories of cozy brunches with loved ones. So grab your ingredients, whip up this savory treat, and enjoy the simple pleasure of homemade goodness. You deserve it—happy cooking!
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