Street Corn Chicken Rice BowlHow can I make this dish spicier?Street Corn Chicken Rice Bowl
Street corn chicken rice bowl is a vibrant fiesta of flavors that will dance on your taste buds! Imagine tender, juicy chicken marinated in zesty lime and spices, nestled atop a bed of fluffy rice. Topped with sweet, charred corn, creamy avocado, and a drizzle of tangy cilantro-lime dressing, this bowl is a celebration of textures and tastes. Each bite is a delightful explosion of freshness and warmth, making it the perfect meal for any occasion. Get ready to savor a dish that’s not just food, but a joyful experience that brings everyone together!
Why You’ll Love This Recipe
- It’s a delightful fusion of flavors that will excite your taste buds.
- Quick and easy to prepare, perfect for busy weeknights.
- Nutritious ingredients make it a guilt-free indulgence.
- Customizable toppings let you make it your own.
- Great for meal prep, ensuring delicious lunches all week!
Table of Contents
street corn chicken rice bowl
Ingredients
Equipment
Method
- Rinse 1 cup of rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Fluff with a fork when done.
- Take 1 pound of boneless, skinless chicken breasts. Season with salt, pepper, and a sprinkle of chili powder. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden and cooked through. Let it rest before slicing.
- In a bowl, combine 1 cup of corn (fresh or canned), 1/4 cup of diced red onion, 1/4 cup of chopped cilantro, and juice from 1 lime. Add 1/4 cup of crumbled feta cheese and mix well. This will be your zesty topping!
- In a serving bowl, layer the fluffy rice as the base. Top it with sliced chicken, then generously spoon the street corn mixture over the top. Feel free to add extra cilantro or lime wedges for that extra zing!
- Dig in and savor the explosion of flavors! Each bite is a delightful mix of textures and tastes. Share with friends or keep it all to yourself—no judgment here!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Mexican |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients
- Chicken breast – a lean protein that absorbs flavors well.
- Street corn (elote) seasoning – adds that authentic street corn flavor.
- Cooked rice – serves as a hearty base for the bowl.
- Fresh corn kernels – for sweetness and crunch.
- Mayonnaise – creates a creamy texture and binds ingredients.
- Chili powder – adds a kick of heat and depth.
- Lime juice – brightens up the flavors with acidity.
- Cilantro – fresh herb that enhances the overall taste.
- Queso fresco – crumbled cheese for a creamy, salty finish.
- Avocado – adds creaminess and healthy fats.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready for a delicious adventure with your Street Corn Chicken Rice Bowl! Let’s dive into the steps.
Step 1: Cook the Rice
Rinse 1 cup of rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Fluff with a fork when done.
Step 2: Prepare the Chicken
Take 1 pound of boneless, skinless chicken breasts. Season with salt, pepper, and a sprinkle of chili powder. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden and cooked through. Let it rest before slicing.
Step 3: Make the Street Corn Mixture
In a bowl, combine 1 cup of corn (fresh or canned), 1/4 cup of diced red onion, 1/4 cup of chopped cilantro, and juice from 1 lime. Add 1/4 cup of crumbled feta cheese and mix well. This will be your zesty topping!
Step 4: Assemble the Bowl
In a serving bowl, layer the fluffy rice as the base. Top it with sliced chicken, then generously spoon the street corn mixture over the top. Feel free to add extra cilantro or lime wedges for that extra zing!
Step 5: Enjoy!
Dig in and savor the explosion of flavors! Each bite is a delightful mix of textures and tastes. Share with friends or keep it all to yourself—no judgment here!
Pro Tips for Making the Recipe
• Use fresh corn on the cob for the best flavor and texture. Grilling it adds a nice smoky touch.
• Marinate the chicken overnight for deeper flavor absorption; a simple lime juice and garlic mix works wonders.
• Experiment with toppings like avocado or crumbled queso fresco for extra creaminess.
• Serve with a squeeze of lime for a zesty finish that brightens the dish.
• Don’t forget to season your rice; a pinch of salt and a dash of cumin can elevate the whole bowl.
How to Serve
Get ready to elevate your Street Corn Chicken Rice Bowl experience with these fun serving suggestions!
- Top with fresh cilantro for a burst of flavor.
- Add a squeeze of lime for a zesty kick.
- Serve with avocado slices for creaminess.
- Include a dollop of sour cream or Greek yogurt for richness.
- Pair with tortilla chips for a crunchy side.
- Offer a side of black beans for extra protein.
- Mix in diced jalapeños for some heat.
- Garnish with crumbled feta or cotija cheese for a salty finish.
- Enjoy with a refreshing cucumber salad to balance the flavors.
- Serve in a colorful bowl for an eye-catching presentation.
Make Ahead and Storage
Proper storage of your Street Corn Chicken Rice Bowl ensures you can enjoy it later without losing flavor or texture.
Storing Leftovers
• Allow the dish to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the dish into freezer-safe containers.
• Leave some space at the top for expansion.
• Wrap containers tightly with plastic wrap before sealing.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw overnight in the refrigerator before reheating.
• Heat in a microwave-safe dish, covered, for even warming.
• Stir occasionally to ensure even heat distribution.
• For best texture, reheat on the stovetop over medium heat, adding a splash of water if needed.
FAQs
What can I use instead of chicken in this recipe?
If you’re looking for a substitute for chicken, consider using grilled tofu or chickpeas for a vegetarian option. Both alternatives absorb flavors well and provide a satisfying texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the components separately and store them in the fridge. Just reheat before serving to enjoy the fresh flavors without the hassle.
What toppings work best for the street corn chicken rice bowl?
For a delicious finish, try adding crumbled feta cheese, fresh cilantro, or a squeeze of lime. These toppings enhance the flavor and add a refreshing touch!
Final Thoughts
So there you have it, your very own Street Corn Chicken Rice Bowl! It’s a delightful mix of flavors that’ll transport you straight to a sunny street fair. Enjoy every bite, and don’t forget to share it with friends or family—after all, good food is meant to be shared! Dive in, savor the simplicity, and relish the joy of creating something delicious at home!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
